Hors d’oeuvres Menu

Papa’s Place Catering 

Country Village      Hors d’oeuvres

425-402-9362 

Vegetable or Pork Pot Stickers-dz. $16.50 

Beef Teriyaki Brochettes-dz. $18.50 

Beef Satay w/ peanut sauce-dz. $18.50 

Chicken Brochettes-dz. $18.50 

Lemon pepper 

Teriyaki 

Texas style-spicy 

Spinach-artichoke dip w/ crackers $18.50 

Mini Quiche-dz. $16.50 

Vegetable or sausage potato 

Spanakopita-dz. $20.00 

Spinach & cheese filled fillo pastries 

BBQ Pork Loin- (per loin)  $45.00 

Serves 25.30 

Brie EnCroute-each  $36.95 

Wrapped in pastry dough, baked golden brown with apples and crackers 

BBQ Grilled Platter-$90.00 

New York, Flank steak, Top sirloin , BBQ dipping sauce 

Chicken drummets-$22.50 dz. $65.00 platter (serves 25-30) 

Orange-ginger-teriyaki 

Buffalo style 

Apricot glazed